This way, customers rely on waiters' availability for:

• Making order;
• Credibility or knowledge about the food and drinks;
• Paying for the order;

This process can be fully automated while providing customers with a better ordering experience, not only during the ordering process but also during the payment process, as most customers already hold their phones which contain built-in payment methods.

Additional benefits include the collection of customer data (consensually) so that the restaurants can know who their customers are, and from there, they can:

• Know the percentage of returning customers;
• Calculate the average order value;
• Ask customers to leave feedback, and learn from it;
• Inform customers of new menus, offerings and actions to drive revenue up;

The Solution = MYCS

Restaurants already have tables and numerations of their tables. Providing them with numbered QR codes which lead customers to menus will improve customer experience as customers can see the daily specials and pictures of the menu items and order at their own pace.

Waiters will then only be used as a delivery mechanism from the kitchen to the guests' tables, dramatically reducing waiting times, delivering wrong orders, and human errors with receipts from bad tables.